The Great Coffee in The World

Often people argue which is the best coffee in the world actually comes. I think it does, there is no claim that can be called a kind of coffee is better than any other coffee. All depends on the sense that we can cecap.

The first coffee is said to come from Kaffa, Ethiopia, Africa. If you are a fan of coffee, it never hurts to know the kinds of coffee called "best" in the world. As a big fan of coffee, Sunna ruling to share info about coffee and gratitude if anyone else would take more info ...

Yemen Coffee
One of the best coffee in the 17th century is the origin of Yemen Mocha coffee. This coffee is used according to the news in the coffee houses in Constantinople and Egypt. This coffee is done the traditional way by Yemeni farmers, usually once plucked and dried beans on top of a stone house. Hold that has been separated and crushed dried until smooth.

Yemen coffee can be called the oldest and most unique coffee that is dried on a full moon is more expensive than when there was no moon. Why? dried coffee fruit and sweet taste.

Sumatra Coffee - Java
Copies of this western part of Indonesia after the tsunami is getting more expensive price. There is mixing with the chocolate mixture so that it feels more sweet, but actually more comfortable that really real coffee.

Sumatra coffee may be referred to as the 18th century because at that world coffee trade (Europe), many taken from the island of Andalas, and break the monopoly of Yemenis. Who is the carrier? Of course, aka VOC Dutch traders. Wet process in a way, to separate the fruit from the seeds before drying.

If anyone has ever visited Lake Toba, there is a center Lintong and Mandheling coffee. Coffee-making process similar to the one on the island of Java, which uses assembly machine for skinning fruit coffee. Then the next process is wrapped in a plastic coffee one night.

But in the 18th century, Wong Londo not seem to have plastic packaging, so does their didn't know to packaging using what materials? Sometimes the coffee farmers drying coffee on the way the clay is dried, so it was "grounded" really.

But now it's mostly Java and Sumatra coffee is mixed with corn to save on production costs. But there is also still uses pure raw material prices to be expensive though. Coffees of Java and Sumatra is still circulating in many coffee houses in Europe and America. Java coffee was so famous (Java), his name is also used by one of the IT company as a product logo.

Brazilian Coffee
Samba-style coffee. Yes, Brazil is also one of the best coffee producers in the world. Bourbon Santos, Brazil's coffee and delicious beramoma colored black. Brazilian coffee rose to fame in the 19th century and supplied to the United States.

Southern Brazil who is also climate in the tropics, almost the same as Indonesia, making any coffee plants thrive. Brazilian farmers have a way of processing which is similar to the farmers in our country, by drying the harvested coffee fruits to dry. After it was separated from the seeds.

Kind of a famous coffee is Brazil Santos 2, Good Santos, and Brazilian Santos. Usually the coffee beans are purchased directly from a farmer's garden, then the exporter or importer of processed them at the factory.

Costa Rica La Minita Tarrazu
Costa Rica coffee origin, Latin America, from agriculture into coffee La Minita most hits in the 20th century. La Minita coffee consistently to maintain image quality and taste. Even in 1980s, the degree of La Minita Tarrazu rose thanks to the marketing equivalent of an appropriate wine. This coffee was processed by wet way, just as do the methods of the Dutch people in Java in the early 18th century.

But the best coffee in the 20th century was the Kenya AA. British colonies are new to coffee in 1900. However, due to the global economy is also experiencing pernurunan to African countries affected them. As a result, Kenya's coffee industry that had collapsed and quality instead of not being in control.

Now, select the Where the hell is among the best coffees in the world. Indonesian coffee is also a lot of variety and delicious, besides Mandheling and Java, there are coffee Toraja, Bali, Papua, as well as other types. Or instead you chose Luwak Coffee, coffee beans obtained from animal waste mongoose (a type of mongoose). These include a kind of coffee are quite rare and expensive, you know. The smell and the taste was very unique ...

source : Wikimu